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Welcome!

Hello, my name is Caroline and I have recently moved to Brunei. I work as a health visitor but even with this job, during these testing times I find time to bake. Over the years, I have collected many recipes and now more than ever, I have found they have taken on a new meaning. Unable to shop as frequently, using up your tinned goods that have been hanging around in the back of the cupboard can actually create a little bit of happiness!

Cans, tins jars or packets from the cupboard can be used to turn ordinary ingredients into extraordinary cakes!

Take a look at some of my favourite recipes, root into the back of your cupboard or fridge... and enjoy! 

Basic ingredients to have on hand for cupboard cakes include;

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Plain or self raising flour

Eggs

Sugar (caster or soft brown)

Butter or oil

Baking powder

Making a Fruit Pie

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