Flap Jude Biscuits
- Caroline Todd Earlam
- Nov 5, 2020
- 1 min read
Inspired by a Mary Berry Recipe. This crumbly, cookie like biscuit is named after my son. You can change up the recipe to whatever cereal, bits and pieces you have in the cupboard.
Ingredients
100g butter softened
150g demerara sugar
75g oats
1 h andful nuts/ raisins/ chocolate chips etc
2 small bananas or 1/2 a large banana’s
Pinch rock salt
1 egg
75g self raising flour
Method
Step One
Set the oven at180c gas mark 4 and grease two large baking sheets
Step Two
Mix all the ingredients in a large bowl until they are mixed to a soft dough.
Step Three
Use a table spoon to create individual blobs of mixture on baking sheets, and press with a spoon to slightly flatten.
Press with a spoon to flatten slightly.
Step Four
Bake in the oven until golden brown, about 10 to 15 minutes.
Transfer to a cooling tray.

deffo going to try these ones!