Recipes!

Brazilian Carrot Cake

Left over carrots? Make them into a carrot cake! Smooth and orangey, its unlike the carrot cake you're used to. This one has chocolate...

Caroline Todd Earlam

Jul 14, 20201 min read

This cake is fabulous, nostalgic, deep, sweet and tart. It began in the Good Food magazine! Like all good cupboard recipes, I had a tin...

Caroline Todd Earlam

Jun 23, 20202 min read

I first saw this in the guardian lifestyle magazine and I've been making it ever since! Ingredients 200g plain dark chocolate 150g sugar...

Caroline Todd Earlam

Apr 25, 20201 min read

The tomato soup that has been in the cupboard for ages, that no one wants for lunch... it makes a lovely cake. This was developed by a...

Caroline Todd Earlam

Apr 25, 20201 min read

These biscuits were in the metro newspaper. A clever and quick way of using up peanut butter... and a gluten free option! Ingredients...

Caroline Todd Earlam

Apr 25, 20201 min read

This is a green, refreshing cake that uses the extra bag of spinach left in the fridge door, the one you bought to be healthy but can't...

Caroline Todd Earlam

Apr 25, 20201 min read