Peanut Butter Cookies: Three Ingredient and Gluten Free

These biscuits were in the metro newspaper. A clever and quick way of using up peanut butter... and a gluten free option!

Ingredients

200g peanut butter

175g sugar

1 egg

(Jam is optional)

Method

Step One

Pre heat the oven to gas mark 4, 180 c.

Step Two

Mix together the peanut butter and sugar in a bowl.

Step Three

Add the egg to form a dough.

Step Four

Use a dessert spoon to divide dough into individual cookie portions and roll to form balls. Place each ball on a greased baking tray and flatten with a fork. Another option is to create an indent in each cookie and add a teaspoon of jam.

Step Five

Place the baking tray on the middle shelf of the pre heated oven and bake for 10-12 minutes, or until golden brown.

Step Six

Take out and let them harden for a few minutes before removing them from the tray on the cooling rack.